10 Bread Recipes for Snacks & Breakfast

Homemade Banana Bread

Craving something sweet and satisfying? Classic banana bread is your go-to! It's moist, flavorful, and so easy to whip up.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

Steps:

1. Preheat your oven to 350°F (175°C).
2. Mix the butter into the mashed bananas in a large bowl.
3. Add in sugar, beaten egg, and vanilla.
4. Sprinkle the baking soda and salt over the mixture and mix well.
5. Add flour last, mix thoroughly.
6. Pour the mixture into a buttered loaf pan and bake for 60 minutes. Let cool, then dive in!

Zesty Lemon Loaf

For those looking to add a citrusy zing to their mornings, a zesty lemon loaf might just be the ticket!

• Start with some freshly grated lemon zest and juice. Both will walk you straight into a world of citrus bliss.
• Combine with sugar, flour, eggs, and butter. The usual suspects in baking magic.
• Bake until golden, then savor every bite.

You'll love how this lemon loaf strikes the perfect balance between sweet and tangy, making it an absolute breakfast star!

Quick & Simple Sourdough

Fresh and wholesome, sourdough is trending right now—and for good reason! This recipe skips the fuss without missing the goodness.



Pro Tips:

• Feed your starter: Keep it healthy and happy for the best results.
• Be patient: Great sourdough takes its sweet time, but it's so worth it.
• Perfect for sandwiches: Try it with your favorite toppings! From avocado and cheese to turkey and mayo, this bread is the perfect base for a delicious sandwich.

Easy Cheesy Garlic Bread

Garlic bread lovers, rejoice! This easy cheesy garlic bread recipe will take your snacking game to the next level. It's ooey-gooey, garlicky perfection in every bite.

Ingredients:

• 1 loaf French bread, cut into slices
• ½ cup butter, softened
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese

Steps:

1. Preheat oven to 375°F (190°C).
2. Mix together the butter and minced garlic.
3. Spread the mixture onto the bread slices.
4. Top with shredded mozzarella cheese.
5. Bake for 10-12 minutes, or until the cheese is melted and bubbly.

Enjoy this indulgent snack anytime you're craving something savory and satisfying!

Soft & Fluffy Brioche Bread

Brioche bread is famous for its soft, fluffy texture and rich buttery flavor. This recipe may take a little more time and patience, but trust us—it's totally worth it in the end.

Pro Tips:

• Don't skimp on the butter: It's what gives brioche its signature richness.
• Let it rise:  Give the dough plenty of time to rise for maximum fluffiness.
• Enjoy it fresh: Brioche is best enjoyed within a day or two of baking.

Classic Cinnamon Swirl Bread

Cinnamon swirl bread is a timeless classic that's perfect for breakfast, snacking, or even dessert. And with this recipe, you can make it from scratch in no time!

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup butter, melted
• 2 eggs, beaten
• 1 cup milk
• 2 tablespoons ground cinnamon

Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, beaten eggs, and milk.
4. Pour the wet ingredients into the dry mixture and stir until well combined.
5. In a small bowl, mix together the ground cinnamon and ¼ cup of sugar to make the cinnamon swirl filling.
6. Pour half of the batter into a greased loaf pan, then sprinkle half of the cinnamon sugar mixture on top.
7. Add another layer of batter and sprinkle with remaining cinnamon sugar mixture on top. Use a knife to gently swirl the cinnamon mixture into the batter.
8. Bake for 45-50 minutes, or until a toothpick comes out clean when inserted into the center.

Indulge in this comforting and cozy bread any time of day!

Savory Rosemary Focaccia

Craving something savory? Look no further than this flavorful rosemary focaccia bread. It's perfect for snacking on its own or as an accompaniment to your favorite dip.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon sugar
• 2 tablespoons active dry yeast
• 2 cups warm water
• 1 tablespoon dried rosemary
• ½ cup olive oil, divided

Steps:

1. In a large mixing bowl, combine the flour, salt, sugar, and yeast.
2. Slowly pour in the warm water and mix until a dough forms.
3. Knead the dough for about 5 minutes on a floured surface.
4. Place the dough in an oiled bowl and cover with plastic wrap. Let it rise for one hour.
5. Preheat oven to 450°F (230°C).
6. Spread half of the olive oil onto a baking sheet. Roll out the dough onto the prepared pan. Brush the top with remaining olive oil and sprinkle with dried rosemary.
7. Bake for 15-20 minutes, or until golden brown.

Let your taste buds dance with this delightful focaccia bread!

Chocolate Chip Pumpkin Bread

Pumpkin spice lovers, rejoice! This chocolate chip pumpkin bread is loaded with warm and cozy flavors that are perfect for chilly mornings or as an afternoon treat.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 cup sugar
• ¼ cup vegetable oil
• 2 eggs, beaten
• ½ cup canned pumpkin puree
• ½ cup chocolate chips

Steps:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, baking soda, salt, and pumpkin pie spice.
3. In a separate bowl, mix together the sugar, vegetable oil, eggs, and pumpkin puree.
4. Slowly pour the wet ingredients into the dry mixture and stir until well combined.
5. Fold in the chocolate chips.
6. Pour the batter into a greased loaf pan and bake for 45 minutes to an hour or until a toothpick comes out clean when inserted into the center. Let cool before slicing and serving.

Did someone say pumpkin spice? Count us in!

Soft & Buttery Dinner Rolls

Let's not forget about dinner time! These soft and buttery dinner rolls are perfect for sopping up delicious sauces and gravies or enjoying on their own.

Pro Tips:

• Use warm milk: It helps activate the yeast, leading to a lighter and fluffier roll.
• Be gentle: Avoid overworking the dough to keep the rolls soft and tender.
• Brush with melted butter: For extra flavor and a beautiful glossy finish.

Impress your family and friends with these homemade dinner rolls at your next meal! 

Deliciously Sweet Challah Bread

Last but certainly not least, challah bread is a must-try for all bread lovers. This recipe yields a soft and slightly sweet loaf that's perfect for any occasion.

Pro Tips:

• Use honey: Instead of sugar for added sweetness and moisture.
• Make it into French toast: Stale challah makes the best French toast!
• Braid to perfection: Don't be intimidated by the braiding technique - there are plenty of tutorials online to help you out!

Craving something sweet to pair with your freshly baked loaf?

So there you have it—10 mouth-watering bread recipes perfect for any time of the day!

Whether you're a fan of the sweet allure of cinnamon swirl bread or the savory taste of rosemary focaccia, these recipes are sure to warm your kitchen and your soul.

Baking bread at home isn't just about the delicious smell wafting through the air; it's about creating moments of joy and satisfaction with every slice.

So grab your favorite apron, clear the counter, and enjoy this delicious adventure. Remember, the best part about making bread is sharing it, so spread the love (and the butter)!

Happy baking!

Why not check out our delicious donuts at Adadonuts!