7 Easy Sandwich Ideas for Lunch You’ll Actually Look Forward To
There’s nothing like biting into a fresh, flavor-packed sandwich at lunchtime. At Ada Donuts, we’re always cooking up ways to make your midday meal better, and our new lineup of hearty sandwiches hits the spot.
With wholesome ingredients and homemade bread that rivals anything you’ve tasted, each bite brings you closer to a lunch you’ll crave every day.
Looking for convenience? Health? That classic homemade taste? These sandwiches have all that, with a generous side of Ada Donuts’ signature freshness.
This blog will walk you through seven easy sandwich ideas you can whip up in your own kitchen. We’ll talk about why sandwiches make such a great lunch, share a quick guide to Ada Donuts’ approach to the perfect sandwich, and sprinkle in tips for upgrading every layer.
Plus, you’ll find helpful pointers for building your best sandwich yet.
Why Sandwiches Make the Perfect Lunch
It’s no wonder sandwiches remain a classic lunchtime favorite. They’re quick to make, endlessly customizable, and easy to bring on the go or enjoy at your desk.
If you’re strapped for time, having a sandwich means no need for tricky prep or complicated cleanup. With sandwiches, lunch can be healthy, filling, and tailored to exactly what you’re craving.
Even better, sandwiches are the canvas for creativity. You’re only limited by what’s in your fridge (and your imagination). Swap meats for veggies, choose your favorite cheese, play with sauces, or pile on crunchy extras.
There’s something for every taste and lifestyle, no matter what the day calls for.
At Ada Donuts, our sandwiches focus on fresh, high-quality ingredients and simple, approachable recipes. Now, grab your favorite loaf (may we suggest Ada Donuts’ homemade sourdough or rye?) and get inspired by these crave-worthy ideas.
Classic Turkey and Swiss
Ingredients
- 2 slices Ada Donuts’ homemade sourdough bread
- 3 slices roasted turkey breast
- 2 slices Swiss cheese
- Lettuce leaf
- Tomato slices
- Tiny spread of Dijon mustard
How to Make It
Layer turkey and Swiss on one slice of bread, then add tomato and lettuce. Spread a bit of Dijon mustard on the second slice before closing it up.
Cut in half and enjoy the satisfying blend of savory turkey with the creamy Swiss and a hint of zing from the mustard.
Why You’ll Love It: This sandwich packs a balanced dose of protein, flavor, and crunch. It keeps you satisfied without weighing you down, making it perfect for busy days.
Veggie and Hummus Delight
Ingredients
- 2 slices Ada Donuts' whole wheat bread
- 1/4 cup classic or roasted red pepper hummus
- Cucumber slices
- Shredded carrots
- Baby spinach or mixed greens
- Roasted bell peppers (optional)
How to Make It
Spread hummus generously on both slices of bread. Pile on cucumbers, carrots, spinach, and bell peppers for color and crunch. Sandwich it all together and slice.
Why You’ll Love It: This vegetarian option is a powerhouse of vitamins and fiber. Hummus brings creaminess and protein, making this sandwich as filling as any meat-based one.
Light and Creamy Chicken Salad
Ingredients
- 2 slices Ada Donuts’ rye bread
- 1 cup cooked chicken breast, shredded
- 2 tablespoons Greek yogurt (swap for mayo for classic flavor)
- 1 teaspoon Dijon mustard
- Chopped celery and apple pieces
- Salt and black pepper to taste
How to Make It
Mix chicken, yogurt, mustard, celery, apple, salt, and pepper in a bowl. Spread the mixture on bread and top with extra greens if you like. Close up the sandwich and slice.
Why You’ll Love It: Greek yogurt adds a tangy twist while cutting down on fat. The result is a creamy, satisfying sandwich with a pop of crunch and freshness.
Peanut Butter and Banana Boost
Ingredients
- 2 slices Ada Donuts’ cinnamon swirl bread (or classic white)
- 2 tablespoons natural peanut butter
- 1 ripe banana, sliced
How to Make It
Spread peanut butter on both slices of bread. Add banana slices, close, and slice diagonally for nostalgia.
Why You’ll Love It: This sweet-and-salty combo is a timeless energy booster that feels like comfort food but doubles as brain fuel for the afternoon slump.
Ham and Cheese Done Right
Ingredients
- 2 slices Ada Donuts’ signature panini bread
- 3 slices quality deli ham (nitrate-free if possible)
- 2 slices aged cheddar or Swiss cheese
- Thin butter spread
- Optional cornichons or sliced pickles
How to Make It
Butter the outside of each bread slice. Layer ham and cheese in the middle, add pickles for zing, and grill in a pan until golden and melty.
Why You’ll Love It: It’s the ultimate classic. Our tip? Use the best ham and cheese you can find and Ada Donuts’ fresh bread to elevate this comforting staple.
Bold Italian Sub
Ingredients
- 1 Ada Donuts hoagie roll
- 2 slices salami
- 2 slices capicola
- 2 slices mortadella
- 2 slices provolone cheese
- Lettuce, tomato, and thinly sliced red onions
- Drizzle of olive oil and red wine vinegar
- Dash of Italian seasoning
How to Make It
Layer meats and cheese on the roll. Pile on veggies and drizzle with oil, vinegar, and a sprinkle of Italian seasoning. Fold up and press gently.
Why You’ll Love It: The mix of cured meats, sharp cheese, and crisp veggies creates a fearless flavor combo. Every bite wakes up your tastebuds.
Roast Beef and Horseradish Hero
Ingredients
- 2 slices Ada Donuts’ sourdough or onion bread
- 4 ounces lean roast beef
- 1 tablespoon prepared horseradish or horseradish mayo
- Baby arugula or spinach
- Tomato slices
How to Make It
Spread horseradish on one slice of bread. Layer roast beef, greens, and tomatoes. Crown it with the remaining bread and cut in half.
Why You’ll Love It: Lean roast beef and zesty horseradish create big, bold flavor that stands out from the crowd.
Simple Tips for Sandwich Perfection
Building a better sandwich starts with the little things. These tips from our kitchen ensure every bite is as good as the first.
Choose the Right Bread
Your sandwich is only as good as your bread. Ada Donuts’ homemade sourdough, rye, wheat, and specialty loaves are baked fresh every morning, giving you the foundation for a sandwich that shines.
Use Quality Ingredients
Fresh meats, real cheeses, crisp veggies, and homemade sauces make a massive difference. If you can, splurge on local produce or deli cuts from trusted suppliers.
Master the Art of Layering
Start with spreads and condiments directly on the bread for flavor in every bite. Build from highest moisture to driest to avoid soggy sandwiches. Layer greens or cheese next to condiments as a shield, then stack meats or veggies.
Don’t Overdo It
A great sandwich doesn’t need a mile-high pile of extras. Focus on balance and restrained portions for flavors that come through without overwhelming.
Make Lunch Your Favorite Meal of the Day
Who says lunch has to be boring? These simple sandwich ideas show how easy it is to turn everyday ingredients into something special.
Whether you’re craving something hearty or light, savory or sweet, Ada Donuts has your back with fresh-baked bread and high-quality fillings that bring lunch to life.
If you’re short on time or want a special treat, pop into Ada Donuts and try one of our new sandwiches for yourself.
We also cater, so you can share the goodness with your coworkers, friends, or family.
Prefer eating at home? Order delivery and savor the taste of Ada from your own kitchen.
Lunch just got a lot more interesting.
